Pre Theatre Menu

Two Course Pre-Theatre £9.95
Available Monday to Sunday - 7 Days.
Available 5pm till 7pm.

STARTERS
Chicken, Vegetable or Mushroom Pakora, Mince or Vegetable Samosa, Prawn Cocktail, Soup of the Day, Onion Bhajis, Onion Rings. Choice of Pooris: Chicken, Vegetable, Mushroom, Channa (Chick Peas). Egg Mayonnaise, Chicken Chaat (Spicy Chicken Drumsticks).

TANDOORI MAIN COURSE
Chicken Tikka, Lamb Tikka, Tandoori Chicken or Seekh Kebab.
Served with Rice, Side Salad or Nan Bread

MAIN COURSE
Chicken, Lamb, Vegeta)ie, Keema, Prawn, King Prawn £3.00 Extra.
Served with a Choice of Pilan Rice, Boiled Rice, 2 Chapattis or Nan Bread.
Barbecued Chicken Tikka or Lamb Tikka £1.50 extra

All of the above available in:

DOPIAZA
Aromatic Dish Cooked with an Abundance of Onions.
BHOONA
Thick Sauce with Additional Ginger & Garlic.
BALTI
Traditionally Made with Freshly Peeled & Grated Garlic & Ginger with Some Fresh Green Chillies.
MASALA
An Intoxicating Fusion of Fresh Pnjabi Spices with a Splash or Fresh Cream.
KORMA
Prepared in Creamed Coconut, Generally a Mild Curry
CHASNI
Creamy and Smooth with a Twist of Sweet & Sour.
KARAHI
A Host of Exotic Spices; Garlic, Ginger, Capsicums & Cumin Seeds.
ACHARI
A Variation of Bhoona with a Generous Addition of Ground Mixed Pickle.
ROGAN JOSH
Fresh Tomatoes, Garnished with Fresh Coriander.
BIRYANI
Herbs & Spices Cooked with Saffron Rice.

EUROPEAN DISHES
Chicken Maryland Fried Fish
Fried Scampi Prawn or Chicken Salad
Sirloin Steak (6oz) Choice of Omelettes
Fried Chicken (Chicken, Mushroom, Tomato, Cheese, Spanish).

All of the above served with chips & salad.