DINNER MENU
APPETISERS
A Savoury, Sour & Spicy Selection of Nibbly Bits to Set Your Tastebuds tingling!
Onion Bhaji or Onion Rings £3.95
Vegetable Pakora £3.10
Chicken Breast Pakora £4.25
Fish Pakora £4.25
Mushroom Pakora £3.75
Cauliflower Pakora £3.75
Mince or Vegetable Samosa £3.75
Egg Pakora £3.75
Mixed Pakora Platter £4.95 per person
An Exquisite Medley of Vegetable, Chicken & Mushroom Pakora.
Chef’s Mixed Platter £5.95 per person
A Mouth-Watering Medley of our Chef’s Favourite Sub-Continental Starters including Pakora, Chaaj, Tikkas and Pooris.
Raita £1.50
Poppadoms £0.90
Spicy Poppadoms £1.05
Dahi (homemade yoghurt) £1.25
Pickle Tray Individual - £1.25
Platter- 2.95
Consist of Spiced Onions, Mango Chutney, Mint Sauce & Mixed Pickle.
Soup of the Day £2.75
Prawn Cocktail £3.95
Egg Mayonnaise £3.75
Garlic Mushrooms £3.95
Garlic Prawns £4.95
Garlic King Prawns £6.45
Chana Chaat £3.75
Garlic Scallops £6.45
TANDOORI STARTERS
Chicken or Lamb Tikka £4.25
Bite-sized Pieces of Chicken or Lamb, Marinated in Exotic
Spices and Sizzled to Perfection in the Tandoor Oven.
Tandoori Chicken £4.25
Barbecued Chicken Given the Tandoori Treatment.
Tandoori Salmon £6.45
Prime Scotch Salmon Given the Tandoori Treatment.
Chicken Chaat £4.25
Spicy Chicken Drumsticks.
Seikh Kebab £4.25
Minced Lamb Enveloped in Aromatic Spices.
Tandoori Jhinga £6.45
Juicy King Prawns Given the Tandoori Treatment.
Mixed Tikka £6.45
A Sizzling Selection of Lamb & Chicken Tikka & Seikh Kebab.
Shammi Kebab £4.25
Minced Lamb Marinated in Delicious Spices.
Tandoori Scallops £6.45
Succulent Scallops Given the Tandoori Treatment
CONNOISSEURS CHOICE
Starter £4.25
Main Course £9.95
Original Poori
A Light, Pan Fried Chapatti.
Prepared in Your Choice of:
Spicy Chicken, Aloo Chana (Potatoes & Chickpeas),
Traditional Vegetables, Prawn, Garlic Mushroom, Garlic Chili Chicken,
Spicy Keema, Chicken Tikka Masala,
King Prawn (£3.00 extra)
THALI & SET MEALS
Gourmet Thali
The perfect way to enjoy our delicious Indian cuisine.
Choose any THREE dishes from the A La Carte Menu, accompanied by Raita,
Basmati Rice & a Chapatti or Nan Bread.
Vegetarian Thali £14.95 per person
Mixed Thali - £15.95 per person
Choose 2 Chicken, Lamb or Fish Dishes & Vegetarian Dish.
King Prawn Dishes £2.95 extra.
Scampi Dishes £2.95
extra
Scallops Dishes £2.95 extra
Monkfish Dishes £4.95 extra
Salmon Dishes £4.95 extra
SET MEALS
Set Meals are inclusive of appetisers and a mixed pakora platter.
Crispy Poppadoms & Spiced Onions Mixed Pakora Platter
Delve into an Exquisite Medlet of Vegetable,
Chicken & Mushroom Pakora.
Chicken Tikka Chasni
Tender Marinated Chicken in a Light Creamy
Sauce with a Tangy Twist of Sweet & Sour.
Lamb Karahi
Melt-in-the—mouth Lamb, Simmered in a
Host of Spices in an Indian Wok.
Kerela Chilli Prawn
Juicy Prawns Simmered in a Patia Sauce with
Kali Mirch, a Soupcon of Coconut & a Kick
from the Green Chilies.
Chicken Tikka Malaidar
Tender Chicken Tikka in a Sumptuously Rich
Sauce of Spinach, Garlic, Green Chilies & a
Flourish of Fresh Cream.
Chicken Rogan Josh
Delicious Pan-fried Chicken Breast in a Heavenly
Blend of Tomatoes, Paprika & a Host of Spices.
Lamb Maharani
Tasty Lamb Simmered in a Piquant Slightly
Sweet & Sour Patia Sauce.
Vegetarian Option also available,
please ask your waiter.
£14.95 per person (Minimum for 2 people)
£17.50 per person includes your dessert and tea or coffee.
SET MEAL FOR 2
Choose any 2 main dishes served with rice & nan bread.
SET MEAL FOR 4
Choose any 4 main dishes served with 2 rice & 2 nan breads.
SET MEAL FOR 6
All 6 dishes served with 3 rice, 3 nan breads & 3 chapattis.
HOUSE SPECIALITIES
MASALA
An Intoxicating Fusion of Fresh Punjabi Spices, with a
Splash of Fresh Cream for the Milder Palate.
KARAHI BHOONA
A Host of Exotic Spices, Garlic, Grated Fresh Ginger,
Capsicums & Cumin Seeds, Simmered in the Karahi, (Wok).
GARAM MASALA
A Blend Butter & Homemade Spices Gives this
Delicious Dish it’s Medium to Hot Flavour.
TANDOORI MASALA
Capsicums, Onions & Tomatoes Simmered in a
Marinade of Exotic Spices.
SOUTH INDIAN GARLIC CHILLI
IfYou Like it Hot & Spicy.. This Baby Will blow Your
Mind!
MAKHANI MASALA
Tomatoes, Ground Cashew Nuts, Pistachois & a
Flourish of Fresh Cream.
ACHARI
A Variation on the Bhoona Theme with a Generous
Portion of Ground Mixed Pickle Providing that Extra
Bite.
PARDESI
Spinach, Shallow Fried Onions & Mushrooms,
Simmered in a Rich Ginger & Garlic Tarka.
KERELA CHILLI
A Piquant Patia Base, a Hint of Ground Kali Mirch, a
Smattering of Coconut & a Kick from some Wicked
Green Chillies.. . Irresistable!
ZALFREZI
Sumptuously Mild & Smooth with Sultanas, Ground
Cashew Nuts, Almond & and a Splash of Fresh Cream.
JAIPURI
Capsicums, Onions, Ginger, Garlic & Green Chilies,
Simmered in Exotic Jaipuri Spices.
ROGAN JOSH
A Heavenly Blend of Tomatoes, Paprika and a Host of
Fresh Herbs & Spices Create this Immensely Popular
Dish.
CHASNI
Creamy, Smooth, With a Twist of Sweet & sour, Ideal
for Those with a Delicate Palate — Paradise!
MAHARANI
Take a Tangy Sweet & Sour Patia, a Hint of Garlic & a
Tasty Chillie Sauce and you get this Slightly Sweet &
Spicy Speciality...wow!
MAZADAR
A Spicy Dish with Peppers, Onions, Mushrooms,
Green Chili & a Splash of Brandy.
JALANDHRI
A Potent Fusion of Ginger, Garlic, Onions, Peppers,
Coconut Cream & Fresh Herbs Simmered in a Spicy
Chilli Sauce.
MALAIDAR
Spinach Puree Simmered with Lashings of Green
Chilies, Garlic & a Dash of Fresh Cream...Absolutely
Fabulous Dahlings!
NENTARA
Cooked with Prawns & Exotic Spices.
LALPARI
Prepared with Red Wine, Green Chillies & Exotic
Spices.
BUTTER DISHES
Prepared in a Delicate Blend of Butter, Fresh Cream &
Herbs with Almonds & Cashew Nuts.
PASSANDA
Prepared with Fresh Cream, Tomatoes, Fresh Onions &
Cashew Nuts.
PARI
A Mild Dish Prepared with White Wine, Mushrooms,
Onions & Fresh Cream. Truly Delightful.
Chicken or Lamb £8.95
Chicken Tikka £9.95
Lamb Tikka £9.95
Prawn £9.95
King Prawn £13.95
Vegetable £7.95
Machi (Fish) £9.95
Keema (Mince) £8.95
Scampi £12.95
Monkfish £14.95
Salmon £13.95
Scallops £13.95
CHEF’S RECOMMENDATION
GOANESE FISH & PRAWNS £12.95
Prime Cod & Juicy Prawn in a Light, Creamy Sauce with
Coconut & Fresh Green Chilies for that Extra Bite.
BOMBAY BAKRA OR MURGH £12.95
Simmered Karahi-Style in a Fricassee of Spiced
Onion & Ginger, Green Capsicums, Tomatoes,
Green Chilies, Kalajeera & Fresh Spinach Leaves.
SUMOODARIE £14.95
A Very Specially Prepared Seafood Dish Mixed with King Prawns, Scampi & Prawns with Ginger, Garlic, Green Chilies & House Special Spices. Hot & Spicy
but a Must for the Seafood Lover.
PARSEE FISH & PRAWNS £12.95
Prime Cod & Prawns Smothered in an Exquisitely
Light, Tangy Sauce.
TANDOORI CUISINE
Succulent, Sizzling and Definitely a Hot Favourite! Marinated in Exotic Spices for 24 Hours, Skewered and Barbecued until Bursting with Flavour in the Tandoor (Clay Oven). Served with Fresh, Crisp Salad,
Fried Onions, Basmati Rice & Medium Strength Curry Sauce.
CHICKEN TIKKA - £11.75
Boneless Chicken Supreme Marinated in
Spicy Sauce and Cooked in the Tandoor.
LAMB TIKKA - £11.75
Tender Pieces of Lamb with Medium Spices,
Skewered & Cooked in the Tandoor.
TANDOORI MONKFISH - £14.25
Succulent Prime Scottish Monkfish, Marinated in Lemon juice, Garlic, Ginger & Tandoori Masala,
Skewered & Cooked in The Tandoor, A must for the Connoisseur!
SHASHLIK - £11.75
Tender Pieces of Chicken Breast Pieces Cooked
with Onions, Capsicums & Tomatoes.
TANDOORI CHICKEN - £10.95
On the Bone Chicken Prepared in a Spicy
Marinade & Cooked in the Tandoor.
TANDOORI SALMON - £12.95
A Sizzling Platter of Prime Scottish Salmon Swathed in a Marinade of Lemon juice,
Coriander, Ginger, Garlic & Tandoori Masala.
KING PRAWN - £12.95
Pacific King Prawns Marinated in Spices & Simmered until Tender.
TANDOORI MIXED GRILL - £14.25
A Sizzling Platter of Lamb & Chicken Tikka Seikh Kebab, Tandoori Chicken & King Prawn.
SEIKH KEBAB - £10.95
Minced Lamb Enveloped in Aromatic Spices.
TANDOORI SCALLOPS - £14.25
A Sizzling Platter of Succulent Scallops Swathed in a Marinade of Lemon Juice,
Coriander, Ginger, Garlic & Tandoori Masala.
OLD FAVOURITES
DOPIAZA
Oodles of Onions
BHOONA
Rich Condensed sauce with Plenty of Ginger,
Garlic & Tomatoes.
TRADITIONAL CURRY
The Original Classic Cooked to your Desired
Strength.
DHANSAC
Lashings of Lentils.
PATIA
Sumptuously Sweet & Sour.
BIRYANI
Savoury Rice Cooked with your Choice of Meat or
Fish. Served with a Flavoursome Curry Sauce.
All of the Old Favourites are available in:
Chicken Breast £7.95
Prawn £7.95
Tender Lamb £7.95
Vegetable £7.25
King Prawn £11.25
Keema (Mince) £7.95
Chicken Tikka £9.25
Scampi £10.25
Scallops £13.95
Lamb Tikka £9.25
Monkfish £14.95
Salmon £11.95
Machi (fish) £9.95
KORMA SELECTION
Sumptuously Creamy, and a Must for the Milder Palate.
PISTACHIO KASHMIRI
A Blend of Freshly Ground Pistachios, A Fruity & Flavoursome Fusion of Pineapples &
Fresh Cream & Yoghurt for that Extra Aroma. Bananas.
MUGHLAI MIRCHE KORMA
An Exquisite Blend of Ground Cashews, Aromatic Freshly Hand Picked Green Chillies & Spices with
Spices & Lashings of Fresh Cream & Egg. Lashings of Fresh Cream.
CEYLONESE
Ground Almonds & Coconut Flakes
gives this Taste of Paradise.
All of the above dishes are available in:
Chicken Breast £7.95
Tender Lamb £7.95
Vegetable £7.25
Keema (Mince) £7.95
Chicken Tikka £9.25
Lamb Tikka £9.25
King Prawn £11.25
Prawn £7.95
Scallops £13.95
Scampi £10.25
Monkfish £14.95
Salmon £11.95
Machi (fish) £9,95
VEGETARIAN CHOICE
Side Dish - £4.50 Main Course - £7.95
ALOO GOBI
Potato & Cauliflower
EUROPEAN VEGETABLE
Potato, Cauliflower, Peas & Mushrooms
ALOO SAAG
Potato & Spinach
MUSHROOM BHAJI
Mouth Watering Mushrooms Stir-Fried in an
Exotic Fusion of Spices.
KABLI CHANA
Chickpeas Simmered in a Tarka.
TARKA DAAL
Lentils with Fried Onions & Tomatoes.
INDIAN VEGETABLES
Bhindi (Ladyfingers), Brinjal (Aubergine) & Tinda.
BOMBAY ALOO
Indian Style Spicy Potatoes.
SAAG PANEER
Spinach & Indian Cottage Cheese.
BRINJAL BHARTA
Sauted Aubergines with a Flourish of Fresh
Cream.
CONTINENTAL DISHES
All Served with Fried Potatoes.
SIRLOIN STEAK £14.50
Succulent Scottish Sirloin Pan Fried & Served
with Fried Tomatoes, Mushrooms & French Fried
Potatoes with a Salad Garnish.
FILLET £18.95
Prime Scottish Fillet Pan Fried & Seared with
Fried Tomatoes, Mushrooms & French Fried
Potatoes with a Salad Garnish.
SALMON £14.50
Pan Fried Salmon with Lemon & Cracked Black
Pepper Cooked with Onions, Capsipums &
Tomatoes.
CHICKEN MARYLAND £8.45
With Fried Potatoes & Salad.
SCALLOPS £14.95
Pan Fried Succulent Scallops with Lemon &
Cracked Black Pepper with Onions, Capsicums &
Tomatoes, Cooked to Perfection
CHICKEN & FRIED POTATOES £8.45
With Salad Garnish.
SCAMPI FRITTER WITH FRIED
POTATOES £8.45
With Salad Garnish.
FRIED FISH £8.45
With Fried Potatoes & Salad Garnish.
OMELETTES £7.95
Plain, Chicken, Prawn, Mushroom, Tomato,
Cheese, Spanish.
All Served with Fried Potatoes & Salad Garnish.
COLD BUFFET £7.95
Chicken Salad, Prawn Salad, Cheese Salad, Egg Salad.
MONKFISH £16.95
Prime Scottish Monkfish Pan Fried with Lemon juice & Cracked Black Pepper, with Onions, Capsicums &
tomatoes
TANDOORI BREADS
Nan Bread £2.75
Peshwari Nan £3.25
Keema Nan £3.25
Garlic Nan £3.25
Vegetable Nan £3.25
Onion Nan £3.25
Cheese Nan £3.25
Paratha £2.50
Vegetable Paratha £2.75
Roti £1.25
Tandoori Roti £1.50
Poori £1.25
BASMATI RICE
Basmati Boiled Rice £2.50
Basmati Fried Rice £2.75
Basmati Mushroom Pilau Rice. . £2.95
Basmati Vegetable Pilau Rice . . £2.95
Basmati Egg Pilau Rice £2.95
Basmati Keema Pilau Rice. . . . £2.95
Basmati Onion Pilau Rice . . . . £2.95
Basmati Peas Pilau Rice £2.95
Basmati Coriander & Capsicum
Pilau Rice £2.95
SUNDRIES
Chips . £2.50
Korma Sauce £2.75
Curry Sauce £2.50
Mild Sauces extra £0.50
Madras Sauces (Hot) extra £0.50
Vindaloo Sauces (Very Hot) extra £0.50